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Professionals

If you’re a corporate or sustainability professional or just someone who wants to advocate for climate solutions, make a difference in your workplace by using plant-based default strategies.

By switching 1,000 meals to Plant-Based by Default, you save 1,600 kg CO2eq, or the equivalent of driving an average passenger vehicle 4,140 miles.1 Imagine the impact if you’re doing that every single day.

Plant-based default strategies are being used everywhere, across many industries. Hundreds of companies and organizations have adopted climate-smart food service: from film productions to environmental non-profits, from conferences to cafeterias at private companies.

It’s easy to get started!

You can incorporate Plant-Based by Default’s strategies into your events, conferences, corporate cafeterias, catering, or lunch orders for the office.

Here’s how we can help you adopt the strategies where you work:

  1. Are you a decision maker for foodservice at your work? Get started by attending one of the monthly Nudge Trainings to learn more about behavioral science strategies.
  2. Watch a webinar or join an upcoming one to learn easy tips and tricks to serve food in ways that nudge people to eat more plant-based foods.
  3. Change your organization’s food sustainability guide to include,  “Serve plant-based meals as the default with the option to opt in to animal products.”
  4. Check out our resources to learn why plant-based default adoption is easy and helps your company reduce its scope 3 food-related carbon emissions.
  5. Reach out to us to join the BFF Ambassador Community.

Ready to try Plant-Based by Default?

If you’re ready to change how food is served, reach out to us to schedule a meeting for help incorporating plant-based default practices into your workplace.

 
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